Description
Grilled red pepper is a delicious and versatile dish that can be used in a variety of recipes or enjoyed on its own. Here’s a simple method to grill red peppers:
Ingredients:
- Red bell peppers
- Olive oil
- Salt
- Pepper
Equipment:
- Grill (outdoor or indoor grill pan)
- Tongs
- Knife
- Cutting board
Instructions:
- Preparation:
- Wash the red bell peppers thoroughly.
- Cut the peppers in half lengthwise and remove the seeds and membranes.
- Drizzle the pepper halves with olive oil and season with salt and pepper.
- Grilling:
- Preheat your grill to medium-high heat.
- Place the pepper halves skin-side down on the grill.
- Grill for about 5-7 minutes until the skins are charred and blistered.
- Use tongs to flip the peppers and grill for an additional 2-3 minutes until they are tender.
- Finishing:
- Remove the peppers from the grill and place them in a bowl.
- Cover the bowl with plastic wrap or a plate to steam the peppers for about 10 minutes. This makes it easier to peel the skins off.
- After steaming, peel off the charred skins and discard them.
- Serving:
- You can slice the grilled peppers into strips or leave them in halves.
- Serve them as a side dish, use them in sandwiches, salads, or pasta dishes, or blend them into a sauce.
Tips:
- For added flavor, you can marinate the peppers in olive oil, garlic, and herbs before grilling.
- Grilled red peppers can be stored in the refrigerator for up to a week, making them a great make-ahead ingredient for various meals.
Enjoy your grilled red peppers!
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