Grilled Red Pepper

Description

Grilled red pepper is a delicious and versatile dish that can be used in a variety of recipes or enjoyed on its own. Here’s a simple method to grill red peppers:

Ingredients:

• Red bell peppers
• Olive oil
• Salt
• Pepper

Equipment:

• Grill (outdoor or indoor grill pan)
• Tongs
• Knife
• Cutting board

Instructions:

1. Preparation:
   • Wash the red bell peppers thoroughly.
   • Cut the peppers in half lengthwise and remove the seeds and membranes.
   • Drizzle the pepper halves with olive oil and season with salt and pepper.
2. Grilling:
   • Preheat your grill to medium-high heat.
   • Place the pepper halves skin-side down on the grill.
   • Grill for about 5-7 minutes until the skins are charred and blistered.
   • Use tongs to flip the peppers and grill for an additional 2-3 minutes until they are tender.
3. Finishing:
   • Remove the peppers from the grill and place them in a bowl.
   • Cover the bowl with plastic wrap or a plate to steam the peppers for about 10 minutes. This makes it easier to peel the skins off.
   • After steaming, peel off the charred skins and discard them.
4. Serving:
   • You can slice the grilled peppers into strips or leave them in halves.
   • Serve them as a side dish, use them in sandwiches, salads, or pasta dishes, or blend them into a sauce.

Tips:

• For added flavor, you can marinate the peppers in olive oil, garlic, and herbs before grilling.
• Grilled red peppers can be stored in the refrigerator for up to a week, making them a great make-ahead ingredient for various meals.

Enjoy your grilled red peppers!