Grilled Olive

Grilled olives can be a delightful addition to various dishes or served as a unique appetizer. Here’s a simple recipe for preparing grilled olives:

Ingredients:

• 1 cup of pitted green or black olives (or a mix of both)
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1-2 garlic cloves, minced
• 1 teaspoon fresh rosemary or thyme, chopped (optional)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the Grill:
   • Preheat your grill to medium-high heat.
2. Prepare the Olives:
   • In a bowl, combine the olives, olive oil, lemon zest, minced garlic, and chopped herbs if using.
   • Toss the olives until they are well coated with the mixture.
3. Grill the Olives:
   • Using a grill basket or skewers, place the olives on the grill.
   • Grill the olives for about 5-7 minutes, turning occasionally until they are lightly charred and heated through.
4. Season and Serve:
   • Remove the olives from the grill and season with salt and pepper to taste.
   • Serve warm with lemon wedges on the side.

Tips:

• Variety: Feel free to experiment with different types of olives and herbs to find your preferred flavor combination.
• Serving Suggestions: Grilled olives make a great addition to antipasto platters, salads, or as a side dish with grilled meats and vegetables.
• Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Enjoy your delicious grilled olives!