Description
Grilled olives can be a delightful addition to various dishes or served as a unique appetizer. Here’s a simple recipe for preparing grilled olives:
Ingredients:
- 1 cup of pitted green or black olives (or a mix of both)
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1-2 garlic cloves, minced
- 1 teaspoon fresh rosemary or thyme, chopped (optional)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Prepare the Olives:
- In a bowl, combine the olives, olive oil, lemon zest, minced garlic, and chopped herbs if using.
- Toss the olives until they are well coated with the mixture.
- Grill the Olives:
- Using a grill basket or skewers, place the olives on the grill.
- Grill the olives for about 5-7 minutes, turning occasionally until they are lightly charred and heated through.
- Season and Serve:
- Remove the olives from the grill and season with salt and pepper to taste.
- Serve warm with lemon wedges on the side.
Tips:
- Variety: Feel free to experiment with different types of olives and herbs to find your preferred flavor combination.
- Serving Suggestions: Grilled olives make a great addition to antipasto platters, salads, or as a side dish with grilled meats and vegetables.
- Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Enjoy your delicious grilled olives!
Reviews
There are no reviews yet.