Grilled Olive


6 pieces cotton


Grilled olives can be a delightful addition to various dishes or served as a unique appetizer. Here’s a simple recipe for preparing grilled olives:


  • 1 cup of pitted green or black olives (or a mix of both)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1-2 garlic cloves, minced
  • 1 teaspoon fresh rosemary or thyme, chopped (optional)
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. Preheat the Grill:
    • Preheat your grill to medium-high heat.
  2. Prepare the Olives:
    • In a bowl, combine the olives, olive oil, lemon zest, minced garlic, and chopped herbs if using.
    • Toss the olives until they are well coated with the mixture.
  3. Grill the Olives:
    • Using a grill basket or skewers, place the olives on the grill.
    • Grill the olives for about 5-7 minutes, turning occasionally until they are lightly charred and heated through.
  4. Season and Serve:
    • Remove the olives from the grill and season with salt and pepper to taste.
    • Serve warm with lemon wedges on the side.


  • Variety: Feel free to experiment with different types of olives and herbs to find your preferred flavor combination.
  • Serving Suggestions: Grilled olives make a great addition to antipasto platters, salads, or as a side dish with grilled meats and vegetables.
  • Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Enjoy your delicious grilled olives!


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